Effects of diet on brain iron levels among healthy individuals: an MRI pilot study


Journal article


J. Hagemeier, Olivia Tong, M. Dwyer, F. Schweser, M. Ramanathan, R. Zivadinov
Neurobiology of Aging, 2015

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APA   Click to copy
Hagemeier, J., Tong, O., Dwyer, M., Schweser, F., Ramanathan, M., & Zivadinov, R. (2015). Effects of diet on brain iron levels among healthy individuals: an MRI pilot study. Neurobiology of Aging.


Chicago/Turabian   Click to copy
Hagemeier, J., Olivia Tong, M. Dwyer, F. Schweser, M. Ramanathan, and R. Zivadinov. “Effects of Diet on Brain Iron Levels among Healthy Individuals: an MRI Pilot Study.” Neurobiology of Aging (2015).


MLA   Click to copy
Hagemeier, J., et al. “Effects of Diet on Brain Iron Levels among Healthy Individuals: an MRI Pilot Study.” Neurobiology of Aging, 2015.


BibTeX   Click to copy

@article{j2015a,
  title = {Effects of diet on brain iron levels among healthy individuals: an MRI pilot study},
  year = {2015},
  journal = {Neurobiology of Aging},
  author = {Hagemeier, J. and Tong, Olivia and Dwyer, M. and Schweser, F. and Ramanathan, M. and Zivadinov, R.}
}



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