Effects of diet on brain iron levels among healthy individuals: an MRI pilot study


Journal article


J. Hagemeier, Olivia Tong, M. Dwyer, F. Schweser, M. Ramanathan, R. Zivadinov
Neurobiology of Aging, 2015

Semantic Scholar DOI PubMed
Cite

Cite

APA
Hagemeier, J., Tong, O., Dwyer, M., Schweser, F., Ramanathan, M., & Zivadinov, R. (2015). Effects of diet on brain iron levels among healthy individuals: an MRI pilot study. Neurobiology of Aging.

Chicago/Turabian
Hagemeier, J., Olivia Tong, M. Dwyer, F. Schweser, M. Ramanathan, and R. Zivadinov. “Effects of Diet on Brain Iron Levels among Healthy Individuals: an MRI Pilot Study.” Neurobiology of Aging (2015).

MLA
Hagemeier, J., et al. “Effects of Diet on Brain Iron Levels among Healthy Individuals: an MRI Pilot Study.” Neurobiology of Aging, 2015.





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